WINE
OR GRAPE JUICE
By Davis Huckabee
WINE
OR GRAPE JUICE?
There
has long been a controversy in Baptist ranks over which
of these two is the legitimate element to be used in
the Lord's Supper, and it is not to be thought that
this tract will settle the matter in every person's
mind. However, we do wish to set forth some thoughts
which might give occasion for reflection concerning
the liquid element in this ordinance. It is needful,
first of all, to establish what shall be the guidelines
for determining this matter. What shall be our authority
for determining which of these two is to be used?
TRADITION,
HUMAN REASONING OR SCRIPTURES
Many
churches determine this matter according to what they
have always done since their first observance of the
ordinance. This is tradition, plain and simple, and
Baptist tradition is as bad as any other, and can as
quickly become the competitor of the truth as it did
in Jesus' day. Still other churches resort to human
reasoning to establish its practice, and if they can
reason our what seems a logical defense of the one
or the other of these two elements, they are content,
not realizing that the most seemingly logical human
reasoning may be nonetheless wholly contrary to the
Scriptures. The Scriptures command "Casting down
imaginations (margin: 'reasonings'), and every high
thing that exalteth itself against the knowledge of
God, and bringing into captivity every thought to the
obedience of Christ," II Cor. 10:5. Since we are
accountable for what is taught in the Bible, and of
nothing else but what is in the Bible, then it is clear
that the Word of God is to be our only standard in
this matter.
THE
CUP - THE FRUIT OF THE VINE
"And
he took the cup, and gave thanks, and gave it to them,
saying, Drink ye all of it; for this is my blood of
the new testament, which is shed for many for the remissions
of sins. But I say unto you, I will not drink henceforth
of this fruit of the vine, until that day when I drink
it new with you in my Father's kingdom," (Matt.
26:27-29).
These
are the only terms ever used in the Scriptures for
the liquid element of the Lord's Supper. "Cup" is
a figure of speech for something to drink, and had
it been left by itself, it would have left the usage
open to almost any kind of drink; but it is further
defined by the words "fruit of the vine",
which reveals that this is to be the expressed liquid
of the grape. Neither of these expressions give any
indications whether this was to be fermented or unfermented.
The
only symbolism required by the terms used is that of
the grape being crushed so that its juice might be "poured
out", Luke 22:20 (Greek). The purity of the Lord
is symbolized by the unleavened bread, but the Scripture
is silent as to the fruit of the vine ever symbolizing
the purity of Christ's blood, and we go beyond what
is written if we insist upon this. Many people, however,
do insist that fermentation is necessary to purify
the natural juice of the grape of its impurities, and
there are quotations from human authorities which seem
to substantiate this reasoning. We believe that these
authorities have been misread, and in some instances,
actually perverted, but be that as it may, we have
no concern about what human authorities may say about
which of the two forms is the purer. Our concern is
with what God says in the Word.
WHAT
SAITH THE SCRIPTURES?
No
where is the Bible is the word "wine" ever
applied to the Lord's Supper, which is exceedingly
strange, if so be that this is an absolute necessity
to the scriptural observance of it. And our Lord in
His omniscience must surely have foreseen the great
controversies that would arise over this question.
Why then did He not in the beginning set the matter
at rest and tell us that it had to be fermented, if
this was the case? The thunderous silence of the Bible
about this is surely significant, yet this significant
silence is drowned out by the loud voices of human
reasoning and tradition which are raised in defense
of the fermented juice of the grape. Now it is to be
granted that the Lord's Supper is not to be found in
the Old Testament. But the question, which, in God's
sight, is the purer of the two elements, is settled
by the Old Testament. Of Israel's wilderness trek,
it is said, "Thou didst drink the pure blood of
the grape," Deut. 32:14, so that if we can determine
what Israel drank, we will know what the inspired word
designates as the pure element of the grape. A very
similar statement is found in Gen. 49:11: "Binding
his foal unto the vine, and his ass's colt unto the
choice vine; he washed his garments in wine, and his
clothes in the blood of grapes." Here we see several
things proven. (1) The blood of the grape is found
in the vine, not in the vat. (2) This fresh "blood" of
the grape is sometimes called "wine" though
it is unfermented. Actually, the Hebrew word for "wine" here
means only that it is "pressed out". It is
a generic term for the extract of the grape, irregardless
of its condition. (3) Since the "blood" of
the grape is found in the vine, then the pure blood
of the grape is the unfermented juice of the grape.
Further
proof of this is found in Deut. 29:6: "Ye have
not eaten bread, neither have ye drunk wine or strong
drink: that ye might know that I am the Lord your God." God
fed the Israelites on manna, and they drank of the
pure juice of the grape which they pressed out from
the vines in their wilderness trek. They drank no fermented
wine nor other alcoholic beverages during the forty
years in the wilderness, so neither of these could
have been pure blood of the grape, which, for the Bible
believer, makes it clear what God considers to be the
pure blood of the grape. To which then shall we submit
ourselves. Tradition, human reasoning or the Scriptures?
GOD
HAS SPOKEN
And
we are not at liberty to dissent or disobey. Granted,
human reasoning can bring up objections, difficulties
and questions, but not one of these can stand against
God's clear declaration. He has declared that only
that "blood" of the grape which is found
in the vine is the "pure" blood of the grape,
so that this must be our element if we would use the
pure element in our observance of the Lord's Supper.
We are then faced with a decision. Will we obey the
Scriptures, or will we go with the traditions and reasonings
of the religious world, the majority of which uses
the fermented extract of the grape? It will take considerable
courage to stand against the practice of the generality
of the religious world, and many do not have the moral
courage to take such a stand. Do you?
THE
LORD'S SUPPER IS A SYMBOLIC ORDINANCE
If
the "fruit of the vine" is not pure by nature,
but must be purified by a process of fermentation,
will this not suggest to the thoughtful person that
Christ was not naturally pure, but that He had to undergo
some sort of purification before He could redeem men?
But on the other hand, if, as the Bible declares, the "pure
blood of the grape" is found naturally in the
vine, then this corresponds exactly with what we know
to be Christ's true state: He is indeed a "lamb
without blemish and without spot," I Peter 1:19,
and needed no purification before He went to the cross.
Let us praise God for this native purity, but let us
also practice the ordinance in such a way as to symbolize
this truth
OBJECTIONS
ANSWERED
No
objections, difficulties and questions have any weight
when God's Word clearly speaks, as it has in this matter,
and we should not think that they justify the disregarding
of God's Word. In truth, where there is a confrontation
between these, it is generally because the objections,
difficulties and questions have arisen through a misunderstanding
or misinterpretation of the facts. Let us note some
of these.
It
is objected that there is leavening in the natural
juice of the grape, and that this is purged out in
the process of fermentation. ANSWER: there is indeed
leavening in grape juice, but there is a much higher
degree of leavening in fermented wine, so much so that
to set off the process of fermentation, fermented wine
is introduced to grape juice to hasten the process.
Thus, relatively speaking, the fresh grape juice is
the purer of the two, as the Scriptures above show.
But as we have previously noted, no where is the liquid
element of the Lord's Supper declared to symbolize
the purity of Christ's blood. This is symbolized in
the unleavened bread, which represents Christ's body,
including the blood of His body. Quotations have been
made from human authors to show that in the fermentation
process, leaven is purged out so that fermented wine
is free of leaven. It would be interesting to find
these books and examine them (I have never been able
to locate a copy of any of them) to see if this is
what they really say, or if they do not rather say
that in the fermentation process, there is produced
a "pure leaven", which is a vastly different
thing than being purified of leaven. A pure leaven
is one which is nothing but leaven, having no other
ingredients or impurities. This is what fermented wine
is, a pure leaven, which, when introduced to grape
juice, quickly leavens it also. If this is what the
human authorities really say, then obviously we should
shun the fermented wine if we would use the pure element.
On the other hand, if they do, as claimed, state that
the fermented wine is purer of leavening than the unfermented,
then they set themselves against the Scriptures considered
above, and they still ought to shun the fermented element.
Another
objection is that Baptist have long used the fermented
element and only since the arisal of Temperance movements
have they thought otherwise. ANSWER: this is arguing
from Baptist traditions, and Matt. 15:3 applies to
Baptist tradition with equal force as against Jewish,
Catholic and Protestant tradition. Where the Scripture
has spoken, it is sin to follow tradition where it
digresses from Scripture. To place Baptist practice
above the Bible is to do just exactly what Catholicism
and Protestantism has done for centuries in elevating
their traditions above the Bible. God forbid that we
should be guilty of such a sin.
Again
it is objected that New Testament churches must have
used fermented wine since members of the Corinthian
church got drunk at the perversion of the Lord's Supper.
ANSWER: nothing is said of any person getting drunk
at the Lord's Table in Corinth. If one reads carefully
I Cor. 11:20-21 he will find that the condition described
was already existing "when ye come together into
one place," verse 20, and resulted from "every
one taking before other his own supper". This
unconcern for the needs of fellow church members created
a division between them that made it impossible to
scripturally observe the Lord's Supper, verse 20 f
margin: "Ye cannot eat the Lord's Supper." Not
only so, but the Greek word rendered "drunken" in
verse 21 (methuel) means only "satiated",
and while this would be equivalent to drunkenness if
applied to spirituous liquors, yet in this case, being
used in opposition to "hungry", shows that
it has to do with over-eating while neglecting the
hungry brother, a sin in the light of I John 3:17.
Certainly, there is no evidence here to prove that
fermented wine was ever used in the Corinthian church,
and it is a going beyond what is written to claim so.
Then
it is objected that Jesus must have used fermented
wine since He used the common elements of the Passover
supper when He instituted the Lord's Supper. ANSWER:
the reader will probably be amazed, as was the writer,
to learn that fermented wine was never a part of the
Passover celebration by divine command or example.
That the Jews used fermented wine in their perverted
celebration of the Passover may or may not be true,
but this in no way proves that it was used by Jesus
and the disciples, and it is purely gratuitous assumption
to claim it, It is irrelevant what the Jews used in
the Passover, for if the New Testament does not command
the use of the fermented wine, or show an example of
it, we are not obligated to use it, nor should we use
it.
Another
objection is that grape juice could not be preserved
for any length of time apart from fermentation, and
so this must have been the most common element in use.
ANSWER: William Patton in his "Bible Wines, or
The Laws of Fermentation", a very informative
book in this controversy, shows that grape juice could
be preserved in at least five other ways than fermentation,
and that all were common methods of preservation in
ancient time, so that anyone who desired to, could
have unfermented grape juice at any season of the year
for use as a beverage, or in the Lord's Supper.
SUMMATION
Human
reasoning and tradition can be used as an argument
to sustain the use of fermented wine; but at the same
time, human reasoning and tradition can also be called
to witness against it, which only shows that these
are not reliable bases for the practice. The one and
only authority for the elements in the Lord's Supper
is the inspired and infallible Word of God, which speaks
of the elements of this ordinance as being "the
cup . . .the fruit of the vine". If churches would
use the pure fruit of the vine, then according to the
teaching of the Holy Writ, it must be what Israel found
growing upon the vines in their wilderness trek - the
pure blood of the grape, Deut 32:14; Gen. 49:11, which
was neither fermented wine nor strong drink, Deut.
29:6. This is what the Scripture saith, and this shapes
our responsibility as to the liquid element of the
Lord's Supper. You may reason out a contrary conclusion,
but it will be contrary - contrary to the Word of God.
What then will YOU use when you come to the Lord's
Table? The pure blood of the grape or something else
which human reason or tradition may dictate?
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